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Student Independent News

NUI Galway Student Newspaper

French toast for four

March 17, 2018 By SIN Staff

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Did you buy too much bread in lead up to the ‘Beast from the East’? Fret not, we have a delicious and easy recipe to help use up all of that bread.

Ingredients:

1 egg

1 teaspoon of vanilla extract

½ teaspoon of ground cinnamon

60ml of milk

4 slices of bread

Method:

Beat the egg in a shallow dish. Adding in the vanilla and cinnamon. Stir in the milk. Dip the bread into the mixture to coat both sides evenly. Cook bread on greased pan on a medium heat until both sides have browned. You can add cream, Nutella and berries to make this dish even more heavenly. Enjoy and bon appetit!

Not in the cooking mood? Take a look at Olivia Hanna’s piece on the best places for brunch in Galway.

By Amy McMahon

Photo Credit: Think YUM! on Flickr

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Filed Under: Health & Lifestyle Tagged With: Amy McMahon, French Toast, recipes

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